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The bain marie is a commercial kitchen equipment using gas heating element to boil the hot water in the water tank to keep the food in the GN container at serving temperature, suitable for business restaurants and hotel kitchens.
LGBM-9C
V.kitchen
This 90cm cooking range gas bain marie with 6 GN pans can cook delicate foods such as custards and melt chocolate. It can also use as food warmer to keep foods warm over a period of time. The composition structure includes heating elements, water tank and GN pans for holding food. Fill up the water tank then heat the water through the gas heating element. The heat transfer from the hot water to the food trays to maintain the temperature of the food. Compare with traditional cooking methods, this bain marie provides low temperature cooking effect for better food quality. The food is gently cook and evenly heat, which will not damage the protein in the food. It also retains water and carry out natural tenderization, which maximizes the quality of the food. This bain marie features stainless steel doors with adjustable legs.
Product Specification
Model | Gas Pressure (Pa) | Power (kW) | Gas inlet size | Dimension (mm) | |
LPG | NG | ||||
LGBM-7C | 2800~3700 | 2000~2500 | 5 | G3/4'' | 700x700x (850+70) |
LGBM-9C | 2800~3700 | 2000~2500 | 5 | G3/4'' | 800x900x (850+70) |
Product Properties
1. The bain marie can adjust the temperature between 30°C to 100°C
2. low temperature cooking keeps food at the perfect serving temperature without overcooking or drying out
3. Stainless steel doors, side and back, stainless steel water tank and food pans
4. Open the water outlet valve, remove the food trays, and wipe the cylinder to clean the machine
5. 90cm deep and large volume cooking area
6. Knob control thermostat
7. This gas bain marie can use as boil cooker and food warmer
This 90cm cooking range gas bain marie with 6 GN pans can cook delicate foods such as custards and melt chocolate. It can also use as food warmer to keep foods warm over a period of time. The composition structure includes heating elements, water tank and GN pans for holding food. Fill up the water tank then heat the water through the gas heating element. The heat transfer from the hot water to the food trays to maintain the temperature of the food. Compare with traditional cooking methods, this bain marie provides low temperature cooking effect for better food quality. The food is gently cook and evenly heat, which will not damage the protein in the food. It also retains water and carry out natural tenderization, which maximizes the quality of the food. This bain marie features stainless steel doors with adjustable legs.
Product Specification
Model | Gas Pressure (Pa) | Power (kW) | Gas inlet size | Dimension (mm) | |
LPG | NG | ||||
LGBM-7C | 2800~3700 | 2000~2500 | 5 | G3/4'' | 700x700x (850+70) |
LGBM-9C | 2800~3700 | 2000~2500 | 5 | G3/4'' | 800x900x (850+70) |
Product Properties
1. The bain marie can adjust the temperature between 30°C to 100°C
2. low temperature cooking keeps food at the perfect serving temperature without overcooking or drying out
3. Stainless steel doors, side and back, stainless steel water tank and food pans
4. Open the water outlet valve, remove the food trays, and wipe the cylinder to clean the machine
5. 90cm deep and large volume cooking area
6. Knob control thermostat
7. This gas bain marie can use as boil cooker and food warmer
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