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BMH-1125
BMH
The cast iron pot is made of gray iron melting and casting with a model. And the heat transfer is slow and even. The fine iron pan is made of black iron sheet forging or hammering by hand. And has the characteristics of thin pot ring and fast heat transfer. The cast iron pot has a characteristic that when the temperature of the fire exceeds 200°C. Than the cast iron pot will emit a certain amount of heat energy through the fire. The temperature passed to the food was controlled at 230°C. The refined iron pot directly transmits the temperature of the fire to the food. Because the cast iron pot is made of refined iron, there are few impurities. Therefore, the heat transfer is relatively uniform. And the phenomenon of sticking to the pan is not easy to occur.
Product Specification
Product name | Steaks Pan with Non-stick Coating |
Model | BA7BIOV |
Dimension | 310*260*48mm |
N.W | 1.83kg |
Application | Gas stove, Electric stove, Ceramic stove |
The cast iron pot is made of gray iron melting and casting with a model. And the heat transfer is slow and even. The fine iron pan is made of black iron sheet forging or hammering by hand. And has the characteristics of thin pot ring and fast heat transfer. The cast iron pot has a characteristic that when the temperature of the fire exceeds 200°C. Than the cast iron pot will emit a certain amount of heat energy through the fire. The temperature passed to the food was controlled at 230°C. The refined iron pot directly transmits the temperature of the fire to the food. Because the cast iron pot is made of refined iron, there are few impurities. Therefore, the heat transfer is relatively uniform. And the phenomenon of sticking to the pan is not easy to occur.
Product Specification
Product name | Steaks Pan with Non-stick Coating |
Model | BA7BIOV |
Dimension | 310*260*48mm |
N.W | 1.83kg |
Application | Gas stove, Electric stove, Ceramic stove |