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How ro make a red velvet cake
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How ro make a red velvet cake

Views: 11     Author: Site Editor     Publish Time: 2022-12-04      Origin: Site

Dessert is a fire in winter, sweet and sweet to the taste buds and warm the stomach. On a cold winter day, use professional equipment to make delicious cakes. A cake called red velvet cake in English was popular all over the world earlier. It is said that it was first launched by the Waldorf Astoria Hotel in New York. At that time, with its beautiful appearance and mellow flavor, it captured the hearts of countless diners. So, we will write an article to teach you how to make a red velvet cake.

Put the last layer of cake slices on

Please prepare the raw materials. Main ingredients: protein, egg yolk, low-gluten flour, red yeast rice powder, cocoa powder, granulated sugar, milk, unsalted butter, lemon juice. Filling and decorating: light cream, cream cheese, caster sugar, seasonal fruits, vanilla leaves. Equipment: mixer, oven, surface spreader.

Add granulated sugar to the softened cream cheese (2)

1. Melt the butter in heat-insulated water into a liquid state, add milk and stir well. Meanwhile, cut the cream cheese into small cubes and let it soften at room temperature. 2. Separate the egg white and egg yolk, and pay attention not to mix egg yolk or other impurities in the egg white. Then mix the egg yolks and liquid butter well and stir to emulsify evenly. 3. Sieve low-gluten flour, red yeast rice powder, and cocoa powder in turn, and stir again. This preheats the oven at 160°C. 4. Add lemon juice to the egg whites and beat with a mixer at medium speed. Add one-third of the fine sugar when the egg whites have coarse bubbles, and continue to beat at a medium speed.

Melt the butter in heat-insulated water into a liquid state (1)

5. Add one-third of fine granulated sugar when there are fine bubbles in the protein, and continue to beat at a medium speed. 6. Add the remaining sugar when there are more lines on the protein, and continue to beat at a medium speed.7. When the protein texture is very obvious, switch to low speed to make the bubbles more delicate. Whip the egg whites until the egg beater becomes a short upright corner, which is the state of dry foaming, and the whisking is complete. 8. Add one-third of the protein into the egg yolk paste, mix well, and then pour it back into the remaining protein. Then stir them well.

make the bubbles more delicate (2)

9. Pour the batter into the mold, wipe the surface slightly with a scraper, and shake it on the table to eliminate big bubbles. 10. Put it into the preheated oven, adjust the upper and lower heat to 150 degrees, and bake for about 45 minutes. 11. After the baking is completed, take out the cake, shake it on the table a few times, and immediately turn it upside down to cool it down. Wait until it is completely baked. Finally Let cool (at least 1 hour) before unmolding. 12. Make the filling while the cake is cooling. Add granulated sugar to the softened cream cheese and beat on low speed until smooth.

make the bubbles more delicate (1)

13. Then add whipped cream and continue to beat until it has a certain hardness (reference time 2 minutes). 14. Cut seasonal fruits into pieces as stuffing. 15. After unmolding the cake, divide the cake into three pieces with the same thickness. 16. If making a naked cake, stack one layer of cake slices, one layer of cream, and one layer of fruit, and finally

Spread a layer of cream on the surface of the cake, put cut fruits and mint leaves, basil leaves or rosemary, just finished the work.

Sieve low-gluten flour (2)

17. If you are making a face cake, follow the same order with one layer of cake slices, one layer of cream, and one layer of cream. One of the important steps is to layer fruit and stack well. 18. Put the last layer of cake slices on, adjust the height of the spatula of the dough spreader, squeeze the cream. Minutes to complete the final wipe program. Then decorate according to the design, add cut fruits and the Ornaments. Congratulations, you're done!

Sieve low-gluten flour (1)

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