Electric Dough Fermentation Machine

The fermentation box is also known as the proofing box. The purpose of proofing is to make the dough re-gas and fluffy. So as to obtain the volume required to make the finished product. And to make the finished bread product have better edible quality. The body of the fermentation tank is mostly made of stainless steel. It consists of sealed outer frame, movable door, stainless steel bracket, power control switch, humidity regulator and other parts. The working principle of the fermentation tank is to heat. And evaporate the water in the water tank by means of an electric heating tube. The dough is then fully fermented and expanded at a certain temperature and humidity. When fermenting bread dough, the fermentation box is generally adjusted to the set temperature before fermentation.

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Product Specification

Feature

1. The whole inside and outside of the wake-up box is made of stainless steel, which is durable and clean.

2. The heating speed is fast, and the proofing of high-quality fermented dough can be completed in the shortest time.

3. Easy-to-understand temperature and humidity settings provide the most suitable fermentation environment for bread.

4. Set up a reasonable hot air and humidity circulation system, so that the temperature and humidity of the whole proofer is very uniform.

5. The computer control panel can set a 24-hour cycle program. And the automatic intelligent work can be completed easily without manual guards.