English
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BMH-1021
陈枝记
This cast iron pan is the company's newest product. The whole pot body is thickened, which makes the pan feel more comfortable to use. And cooking with iron pot is more fragrant than other pots. The cast iron material heats up quickly and evenly. Making the stewed meat with first-class water-locking. And flavor-locking effects. Therefore, the meat and soup produced with it are full of aroma. Of course, it is also a good choice for frying steak. It will make your steak more tender and delicious. There is also the use of iron pot cooking can also help the body to supplement iron. While cooking, you can supplement the trace elements necessary for the human body. That is killing two birds with one stone. This eliminates the need to purchase other raw products to supplement iron.
Detials Show
Product Specification
Product name | Cast iron pan |
Handle | Beech |
Weight | About 1.4~1.6kg |
Thickness | About 2~2.5mm |
Application | gas stove/gas stove/induction stove |
Attention
1. Please try to put the iron pot in a dry and cool place, otherwise it will easily cause the iron pot to rust；
2. When using it for the first time, do not directly use it to cook dishes. It is recommended to cook a pot of porridge first；
3. Do not put the iron pot just after use on the wet or concrete floor immediately, otherwise it will cause the iron live to burst;
4. This iron pot is not suitable for storing wine, vinegar and other acidic beverages and food, otherwise it will damage the iron pot.
This cast iron pan is the company's newest product. The whole pot body is thickened, which makes the pan feel more comfortable to use. And cooking with iron pot is more fragrant than other pots. The cast iron material heats up quickly and evenly. Making the stewed meat with first-class water-locking. And flavor-locking effects. Therefore, the meat and soup produced with it are full of aroma. Of course, it is also a good choice for frying steak. It will make your steak more tender and delicious. There is also the use of iron pot cooking can also help the body to supplement iron. While cooking, you can supplement the trace elements necessary for the human body. That is killing two birds with one stone. This eliminates the need to purchase other raw products to supplement iron.
Detials Show
Product Specification
Product name | Cast iron pan |
Handle | Beech |
Weight | About 1.4~1.6kg |
Thickness | About 2~2.5mm |
Application | gas stove/gas stove/induction stove |
Attention
1. Please try to put the iron pot in a dry and cool place, otherwise it will easily cause the iron pot to rust；
2. When using it for the first time, do not directly use it to cook dishes. It is recommended to cook a pot of porridge first；
3. Do not put the iron pot just after use on the wet or concrete floor immediately, otherwise it will cause the iron live to burst;
4. This iron pot is not suitable for storing wine, vinegar and other acidic beverages and food, otherwise it will damage the iron pot.
