Tthe different between kitchenware and tableware

Simply speaking, kitchen utensils mainly include the following five categories. The first category is storage utensils. It can divide into two parts. That is food storage and utensils storage. Food storage is further divided into refrigerated and non-refrigerated storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensil’s storage is to provide storage space for tableware, cooking utensils, utensils, etc. Storage utensils are completed through various base cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc. The second category is washing utensils. Including hot and cold-water supply systems, drainage equipment, washing basins, washing cabinets, etc. The garbage generated in the kitchen operation after washing should set up with garbage bins or sanitary buckets, etc. Modern family kitchens ought to equip with disinfection cabinets and food waste shredders.

The third category is conditioning utensils, mainly including conditioning countertops, tools and utensils for finishing, cutting vegetables. With the advancement of science and technology, food cutting machines, juicers. And preparation machines for household kitchens also increasing. The fourth category is cooking utensils. It mainly including stoves, stoves and related tools and utensils for cooking. As the kitchen revolution progresses, the rice cooker. High-frequency induction cooktops, microwave ovens, etc. It has already to enter the family in large numbers. The fifth category is dining utensils. It is mainly including furniture in restaurants and utensils and utensils when eating.

Strictly speaking, kitchen utensils are some things you need to cook. Such as kitchen knives and cutting boards. Cutlery refers to what you use to eat, such as chopsticks, bowls and dishes. And cookware refers to your stove such as a range hood and a liquefied gas stove. They all belong to daily necessities, and these three categories are inseparable from eating and cooking. But they are generally covered by kitchen utensils. Water cups can said belong to tableware. Various utensils and utensils for distributing or ingesting food. Including complete sets of gold and silverware, tea and wine ware, glassware, plates and trays. As well as a wide variety of containers and hand utensils for various purposes. Porcelain tableware is the most common tableware in daily life.

Kitchen utensils must have the ability to resist pollution. Especially to prevent food contamination by cockroaches, mice, ants, etc. In order to ensure the inherent quality of the entire kitchen utensils. At present, some cabinets on the market completely installed with anti-cockroach strips. Because it can effectively prevent food from contaminating. With the continuous improvement of living conditions, a variety of professional kitchen utensils and professional equipment have equipped with. Their style is also more and more in line with the consumption concept of modern people. Therefore, the choice of kitchen utensils and the choice of tableware should base on actual needs. Don't buy it blindly just because of its looks. Because this is not only a waste of money but also a waste of space in the kitchen.

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