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BMH-1110
BMH
The commercial electromagnetic frying stove is a new type of stove in the commercial induction cooker. Its special working principle breaks the traditional open fire cooking method. The heating principle of magnetic field induced current is used to heat and cook food. So as to achieve the purpose of cooking. The induction cooker can replace the frying and other cooking functions of traditional kitchen utensils. And it has no combustion exhaust emissions, no oxygen consumption, no pollution, and energy saving. One-touch operation and digital display make the whole cooking process simple and clear. Equipped with intelligent computer control technology, the frying furnace has the functions of automatic detection of pot body. Overheating and empty burning protection, and overload protection. This saves the cost of input to a certain extent.
Details Show
Product Specification
Product name | stainless steel induction wok stove | stainless steel induction wok stove |
Model | ZW-XC400-8 | ZW-SSXC400-8 |
Dimension | 1100*1100-(800+400) mm | 2000*1100*(800+300) mm |
Power | 8KW | 8Kw*2 |
Voltage | 380V/50Hz | 380V/50Hz |
Crystal plate | φ400mm | φ400mm*2 |
Features
1. No open flame, no blower device can reduce heat dissipation, improve energy efficiency and reduce noise
2. Wide range of power adjustment and the use of advanced computer control technology can accurately control cooking temperature
3. Compared with the traditional furnace, the electromagnetic large frying furnace has small specific size. High thermal efficiency and fast heating speed, which greatly saves the use area of the site.
4. The large electromagnetic frying furnace reduces the engineering workload. And part of the investment of some air supply and exhaust devices. Exemption of construction and ancillary costs for gas pipelines
The commercial electromagnetic frying stove is a new type of stove in the commercial induction cooker. Its special working principle breaks the traditional open fire cooking method. The heating principle of magnetic field induced current is used to heat and cook food. So as to achieve the purpose of cooking. The induction cooker can replace the frying and other cooking functions of traditional kitchen utensils. And it has no combustion exhaust emissions, no oxygen consumption, no pollution, and energy saving. One-touch operation and digital display make the whole cooking process simple and clear. Equipped with intelligent computer control technology, the frying furnace has the functions of automatic detection of pot body. Overheating and empty burning protection, and overload protection. This saves the cost of input to a certain extent.
Details Show
Product Specification
Product name | stainless steel induction wok stove | stainless steel induction wok stove |
Model | ZW-XC400-8 | ZW-SSXC400-8 |
Dimension | 1100*1100-(800+400) mm | 2000*1100*(800+300) mm |
Power | 8KW | 8Kw*2 |
Voltage | 380V/50Hz | 380V/50Hz |
Crystal plate | φ400mm | φ400mm*2 |
Features
1. No open flame, no blower device can reduce heat dissipation, improve energy efficiency and reduce noise
2. Wide range of power adjustment and the use of advanced computer control technology can accurately control cooking temperature
3. Compared with the traditional furnace, the electromagnetic large frying furnace has small specific size. High thermal efficiency and fast heating speed, which greatly saves the use area of the site.
4. The large electromagnetic frying furnace reduces the engineering workload. And part of the investment of some air supply and exhaust devices. Exemption of construction and ancillary costs for gas pipelines
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