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BMH-1113
BMH
Stainless steel dining stove transliterated Buffy stove. It is a good choice for group dining occasions and casual gatherings. It integrates heat preservation, food diversity, and frugality. So that can well meet the needs of group dining. Beautiful and durable. It has good corrosion resistance, heat resistance. The low temperature strength and mechanical properties. In terms of product form, it is divided into full clamshell hydraulic buffet stove. And full clamshell buffet stove and uncovered buffet stove. From the energy supply of the product, it is divided into. Alcohol heating type dining stove, electric heating plate type dining stove. And induction cooker heating type buffet stove. It can meet the needs of large-scale dining places such as troops, schools, hotels, large canteens. And cafeterias at the same time.
Details Show
Product Specification
Product name | Stainless Steel Chafing Dish |
Model | ZQ-KS51263 |
Material | Stainless steel |
Dimension | 515*450*420mm |
Packing size | 540*540*310mm |
Heating method | Alcohol lamp or electric hot plate |
Attention
1. Do not power on electric heating products for a long time, and cut off the power when not in use.
2. Keep the cooking utensils clean, scrub them frequently, and gently wipe them with a soft cloth when scrubbing.
3. Do not wash with strong alkaline or strong oxidizing chemicals such as baking soda, bleach, sodium hypochlorite, etc. Because these substances are strong electrolytes, they will also react electrochemically with stainless steel.
4. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. Stainless steel, like other metals, reacts electrochemically with these electrolytes if stored for long periods of time. This allows harmful metal elements to be dissolved out.
Stainless steel dining stove transliterated Buffy stove. It is a good choice for group dining occasions and casual gatherings. It integrates heat preservation, food diversity, and frugality. So that can well meet the needs of group dining. Beautiful and durable. It has good corrosion resistance, heat resistance. The low temperature strength and mechanical properties. In terms of product form, it is divided into full clamshell hydraulic buffet stove. And full clamshell buffet stove and uncovered buffet stove. From the energy supply of the product, it is divided into. Alcohol heating type dining stove, electric heating plate type dining stove. And induction cooker heating type buffet stove. It can meet the needs of large-scale dining places such as troops, schools, hotels, large canteens. And cafeterias at the same time.
Details Show
Product Specification
Product name | Stainless Steel Chafing Dish |
Model | ZQ-KS51263 |
Material | Stainless steel |
Dimension | 515*450*420mm |
Packing size | 540*540*310mm |
Heating method | Alcohol lamp or electric hot plate |
Attention
1. Do not power on electric heating products for a long time, and cut off the power when not in use.
2. Keep the cooking utensils clean, scrub them frequently, and gently wipe them with a soft cloth when scrubbing.
3. Do not wash with strong alkaline or strong oxidizing chemicals such as baking soda, bleach, sodium hypochlorite, etc. Because these substances are strong electrolytes, they will also react electrochemically with stainless steel.
4. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. Stainless steel, like other metals, reacts electrochemically with these electrolytes if stored for long periods of time. This allows harmful metal elements to be dissolved out.