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Stainless Steel Chafing Dish
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Stainless Steel Chafing Dish

 Stainless steel dining stove transliterated Buffy stove. It is a good choice for group dining occasions and casual gatherings. It integrates heat preservation, food diversity, and frugality.
Availability:
  • BMH-1113

  • BMH

Stainless steel dining stove transliterated Buffy stove. It is a good choice for group dining occasions and casual gatherings. It integrates heat preservation, food diversity, and frugality. So that can well meet the needs of group dining. Beautiful and durable. It has good corrosion resistance, heat resistance. The low temperature strength and mechanical properties. In terms of product form, it is divided into full clamshell hydraulic buffet stove. And full clamshell buffet stove and uncovered buffet stove. From the energy supply of the product, it is divided into. Alcohol heating type dining stove, electric heating plate type dining stove. And induction cooker heating type buffet stove. It can meet the needs of large-scale dining places such as troops, schools, hotels, large canteens. And cafeterias at the same time.

chafing dishes buffet food warmer cabinet

Details Show

stainless steal food warmer buffet stove (2)

stainless steal food warmer buffet stove (1)

hot rectangle roll top chafing dish for food warmer (2)

hot rectangle roll top chafing dish for food warmer (1)

Product Specification

Product name

Stainless Steel Chafing Dish

Model

ZQ-KS51263

Material

Stainless steel

Dimension

515*450*420mm

Packing size

540*540*310mm

Heating method

Alcohol lamp or electric hot plate

Attention

1. Do not power on electric heating products for a long time, and cut off the power when not in use.

2. Keep the cooking utensils clean, scrub them frequently, and gently wipe them with a soft cloth when scrubbing.

3. Do not wash with strong alkaline or strong oxidizing chemicals such as baking soda, bleach, sodium hypochlorite, etc. Because these substances are strong electrolytes, they will also react electrochemically with stainless steel.

4. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. Stainless steel, like other metals, reacts electrochemically with these electrolytes if stored for long periods of time. This allows harmful metal elements to be dissolved out.

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