Single Handle Heavy Snow Pan

The snow pan, also known as the rowing pan. Invented by the original line of the Heian period in Japan. The pot body was given a snow-like processing pattern, so it calls snowing pan. Snow pan is not a brand, but a name for a type of pot. The shape of the snow pan is concave and convex. With diversion openings on both sides, similar to the size of a milk pan. Generally speaking, the smallest is 16cm, the largest is 22cm. But the size of 18cm is usually the most suitable for home use. Not only is it light and durable, it conducts heat quickly. But it can also use in induction cooktops and open flames. It means that it can quickly complete actions such as cooking noodles, cooking soup. Or blanching vegetables.

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