Pounders Softener Meat Hammer

A meat hammer is a kitchen tool that beats the tendon tissue to soften it. The meat hammer is generally made of stainless steel or wood. And has a sharp-shaped hammer at the hammer head on both sides. At present, the meat hammer is mainly used to beat and destroy the meat fiber and tendon tissue, so that the meat feels softer and more delicious. After beating the meat with a meat hammer, it will make the meat more loose. It is convenient for the next cooking of meat products. For example, when making steak, use a meat hammer to loosen the beef, so that the meat is tender and more tasty.