 |
BMH-1072
BMH
The steamer is an appliance heated by water vapor in the steam heat transfer method. There is a pot below which is loaded with water. And the hot water vapor will pass through the steamer's pores to heat up the object. So that often used for food heating. Most of them are made of bamboo, wood, metal and other materials. While traditional steamers are mostly made of bamboo. The round shape of the steamer not only makes the steamer look better. But also overlaps each other. It is not only a utensil for steaming dim sum. But also, a precious traditional handicraft in Guangdong. Bamboo steamer is an important part of Chinese food culture. Bamboo steamer can keep the original taste of food, and the steam water will not flow back. The food is well-known all over the world.
Details Show
Product Specification
Product name | Bamboo steamers |
Model | BMH-1071 |
Dimension | Diameter 100mm*Cage height 52mm*Cover height 30mm |
Application | Restaurant/hotel/canteen |
Material | Bamboo |
Attention
1. When starting to use, it is best to wait for the water to boil before placing the steamer.
2. The steaming time and fire time vary according to the size of the buns and the number of steamers. In most cases, high heat is used for steaming.
3. When steaming for a long time, you should try to avoid opening the lid halfway, because this will reduce the temperature in the steamer.
4. There must be enough water in the steamer. If there is too little water, the amount of steam will be reduced, and the edges of the bamboo steamer will be easily burnt.
The steamer is an appliance heated by water vapor in the steam heat transfer method. There is a pot below which is loaded with water. And the hot water vapor will pass through the steamer's pores to heat up the object. So that often used for food heating. Most of them are made of bamboo, wood, metal and other materials. While traditional steamers are mostly made of bamboo. The round shape of the steamer not only makes the steamer look better. But also overlaps each other. It is not only a utensil for steaming dim sum. But also, a precious traditional handicraft in Guangdong. Bamboo steamer is an important part of Chinese food culture. Bamboo steamer can keep the original taste of food, and the steam water will not flow back. The food is well-known all over the world.
Details Show
Product Specification
Product name | Bamboo steamers |
Model | BMH-1071 |
Dimension | Diameter 100mm*Cage height 52mm*Cover height 30mm |
Application | Restaurant/hotel/canteen |
Material | Bamboo |
Attention
1. When starting to use, it is best to wait for the water to boil before placing the steamer.
2. The steaming time and fire time vary according to the size of the buns and the number of steamers. In most cases, high heat is used for steaming.
3. When steaming for a long time, you should try to avoid opening the lid halfway, because this will reduce the temperature in the steamer.
4. There must be enough water in the steamer. If there is too little water, the amount of steam will be reduced, and the edges of the bamboo steamer will be easily burnt.
English
العربية
Français
Deutsch