Multifunctional Electric Heating Griddle

Griddle, also known as Teppanyaki, use for frying various foods, meat products, etc. Such as steak, chicken wings, chicken, bacon rolls, lamb, fat beef and more. Vegetables such as asparagus, Bailing mushroom, cabbage, green pepper, etc. Seafood such as scallops, mussels, anchovies, prawns, etc. The staple foods include rice, fried noodles, etc., all of which can fry on an iron plate. Hygienic, safe and fast, it is a good tool for those who like to do pastry or shop in a large kitchen. Griddles can divide into electric griddles and gas griddles according to the heating method. According to the material, it can divide into: stainless steel and iron plate. Under the functional characteristics, it can divide into: single-plate griddle and double-plate griddle. Base on the characteristics of use. It can divide into: desktop griddle and vertical griddle, flat griddle and pit griddle.