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BMH-1063
BMH
Fruit wood steak, crispy on the outside and tender on the inside, delicious and juicy. This is incomparable to fried steak and baked steak. Fruit wood steak instantly locks the moisture on the surface of the steak through high temperature, making it full of color and flavor. Fruit wood steak is fully burned in a special kiln using apple wood, lychee wood, etc. as fuel. Let the temperature in the kiln reach about 300 to 600 degrees Celsius. And then, put the processed steak into the grill plate of the kiln to make the steak after processing. Fruit wood steak is now the main product of many western restaurants, green and original. The taste of the food produced is very distinctive. It can improve the business of the restaurant.
Details Show
Product Specification
Product name | Multifunctional Charcoal Oven |
Model | EC-CO700 |
Material | Stainless steel |
Energy | Charcoal |
Outer size | 1200*600*690+450mm chimney |
Inner size | 590*440*400mm |
Features
1. Long-term control of the optimal baking temperature of 250-350 degrees
2. Special insulation material makes the temperature in the oven cavity more stable and easier to control the cooking temperature
3. The shell is made of 1.5mm thick 304 stainless steel, and the furnace cavity is made of 3.0mm thick characteristic high carbon steel for durability
4. The air convection device is specially designed to make the fuel in the furnace chamber burn more fully and quickly, which can be adjusted through the upper and lower dampers
Fruit wood steak, crispy on the outside and tender on the inside, delicious and juicy. This is incomparable to fried steak and baked steak. Fruit wood steak instantly locks the moisture on the surface of the steak through high temperature, making it full of color and flavor. Fruit wood steak is fully burned in a special kiln using apple wood, lychee wood, etc. as fuel. Let the temperature in the kiln reach about 300 to 600 degrees Celsius. And then, put the processed steak into the grill plate of the kiln to make the steak after processing. Fruit wood steak is now the main product of many western restaurants, green and original. The taste of the food produced is very distinctive. It can improve the business of the restaurant.
Details Show
Product Specification
Product name | Multifunctional Charcoal Oven |
Model | EC-CO700 |
Material | Stainless steel |
Energy | Charcoal |
Outer size | 1200*600*690+450mm chimney |
Inner size | 590*440*400mm |
Features
1. Long-term control of the optimal baking temperature of 250-350 degrees
2. Special insulation material makes the temperature in the oven cavity more stable and easier to control the cooking temperature
3. The shell is made of 1.5mm thick 304 stainless steel, and the furnace cavity is made of 3.0mm thick characteristic high carbon steel for durability
4. The air convection device is specially designed to make the fuel in the furnace chamber burn more fully and quickly, which can be adjusted through the upper and lower dampers
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