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BMH-1046
BMH
A stone pot, simply understood, is a pot made of stone. The stone pot is professionally carved from pure natural high-quality refractory stone. With the beautiful and diverse shapes, hard quality and fast heat conduction. It does not stick to the pan when in use. And the food cooked is beautiful and delicious. And rich in various trace elements beneficial to the human body. It is high quality and durable. Widely popular in a variety of Chinese, Korean and Japanese restaurants. Because stone pot is a kind of tableware made of stone as raw material. Therefore, we recommend using a household stove with multiple outlets. And an open flame is the best for heating. It is not advisable to use electric stoves. Such as induction cookers and electric energy-saving stoves for heating. Otherwise, it will affect the taste and destroy the performance of the electronic heating furnace.
Details Show
Product Specification
Product name | Stone pot |
Model | LB-80011-1 |
Size | 300*H108mm |
Material | Stone and metal |
Application | Korean/Japanese restaurant |
Attention
1. When using the stone pot, use a wooden spatula to shovel the bottom of the pot every ten minutes or so to avoid sticking to the pot.
2. It should place in a dry place after use, let the stone pot cool down naturally, wash it after it is cold, and dry it after washing. It can use after cleaning the inside.
3. Wash the stone pot with clean water, turn the stone pot upside down, dry it with warm fire, brush with oil after cooling, and use it when the stone pot no longer absorbs the brushed oil.
4. The stone pot must be heated with food and soup. It is not allowed to empty the pot. Use low heat at the beginning of heating, and then use small to medium heat after 4-5 minutes.
5. The stone pot heating needs to heat by a stove with dispersed flames (porous or multi-circle), and it is not suitable to use a high-fire stove, an energy-saving stove, a Korean stove, etc. for heating.
A stone pot, simply understood, is a pot made of stone. The stone pot is professionally carved from pure natural high-quality refractory stone. With the beautiful and diverse shapes, hard quality and fast heat conduction. It does not stick to the pan when in use. And the food cooked is beautiful and delicious. And rich in various trace elements beneficial to the human body. It is high quality and durable. Widely popular in a variety of Chinese, Korean and Japanese restaurants. Because stone pot is a kind of tableware made of stone as raw material. Therefore, we recommend using a household stove with multiple outlets. And an open flame is the best for heating. It is not advisable to use electric stoves. Such as induction cookers and electric energy-saving stoves for heating. Otherwise, it will affect the taste and destroy the performance of the electronic heating furnace.
Details Show
Product Specification
Product name | Stone pot |
Model | LB-80011-1 |
Size | 300*H108mm |
Material | Stone and metal |
Application | Korean/Japanese restaurant |
Attention
1. When using the stone pot, use a wooden spatula to shovel the bottom of the pot every ten minutes or so to avoid sticking to the pot.
2. It should place in a dry place after use, let the stone pot cool down naturally, wash it after it is cold, and dry it after washing. It can use after cleaning the inside.
3. Wash the stone pot with clean water, turn the stone pot upside down, dry it with warm fire, brush with oil after cooling, and use it when the stone pot no longer absorbs the brushed oil.
4. The stone pot must be heated with food and soup. It is not allowed to empty the pot. Use low heat at the beginning of heating, and then use small to medium heat after 4-5 minutes.
5. The stone pot heating needs to heat by a stove with dispersed flames (porous or multi-circle), and it is not suitable to use a high-fire stove, an energy-saving stove, a Korean stove, etc. for heating.
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