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Japanese Iron Handle Wok
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Japanese Iron Handle Wok

This kind of janpanese wok is popular in the world. It can also suit for the stove we use in diarly. And it can heated quickly.
Availability:
  • BMH-1022

  • 陈枝记

This is a Japanese wok. The biggest difference between it and the Chinese wok is that its wok is a little deeper. This also means that it has a larger capacity. More dishes can be cooked. The handle of this Japanese wok is iron, but its handle is hollow. So, you can also add wooden handles according to your own needs. My suggestion is to add a wooden handle on it. Because iron conducts heat faster, it may cause burns. This pot is no different from other iron pots except that it is deeper and the handle is iron. So, nothing special to pay attention to. Please rest assured that it can be used for common stoves such as induction cooker and gas cooker.

single-handle-iron-wok

Detials Show

1single-handle-iron-wok

Product Specification

Product name

Japanese iron frying pan

Pot body

Wrought iron

Technology

Deep oxidation

Size

270*140*15mm

Handle length

160mm

Weight

0.91kg

Attention

1. Please try to put the iron pot in a dry and cool place, otherwise it will easily cause the iron pot to rust;

2. When using it for the first time, do not directly use it to cook dishes. It is recommended to cook a pot of porridge first;

3. Do not put the iron pot just after use on the wet or concrete floor immediately, otherwise it will cause the iron live to burst;

4. This iron pot is not suitable for storing wine, vinegar and other acidic beverages and food, otherwise it will damage the iron pot.

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  info@kitchenware-equipments.com
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