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BMH-2025
陈枝记
The wok is a cooking tool in China. It is a kind of pot. It is featured by a large opening on the top and a round bottom. Since most of the food in southern China is mainly for small frying. And the wok design with a handle for easy tossing. Because food sticks to the pan during cooking. So, there are some woks with Teflon coating or ceramic coating etc. so that the food will not stick to the pan. Wok mainly use for frying or sautéing food. But it can also use for steaming, stewing, frying and other different cooking methods. The wok is the main cooking tool in China and Southeast Asia. Almost every household has a wok. It is said that the food fried in the wok is more delicious than others.
Detials Show
Production Specification
Product name | 1.2 Iron wok with wooden handle |
Pot body | wrought iron |
Handle | Solid wood |
Technology | Hand forging |
Applicable stove Gas stove | Gas stove |
Size 330*100*210mm | |
Weight | 1.3kg |
Attention
1. Please try to put the iron pot in a dry and cool place, otherwise it will easily cause the iron pot to rust；
2. When using it for the first time, do not directly use it to cook dishes. It is recommended to cook a pot of porridge first；
3. Do not put the iron pot just after use on the wet or concrete floor immediately, otherwise it will cause the iron live to burst;
4. This iron pot is not suitable for storing wine, vinegar and other acidic beverages and food, otherwise it will damage the iron pot.
The wok is a cooking tool in China. It is a kind of pot. It is featured by a large opening on the top and a round bottom. Since most of the food in southern China is mainly for small frying. And the wok design with a handle for easy tossing. Because food sticks to the pan during cooking. So, there are some woks with Teflon coating or ceramic coating etc. so that the food will not stick to the pan. Wok mainly use for frying or sautéing food. But it can also use for steaming, stewing, frying and other different cooking methods. The wok is the main cooking tool in China and Southeast Asia. Almost every household has a wok. It is said that the food fried in the wok is more delicious than others.
Detials Show
Production Specification
Product name | 1.2 Iron wok with wooden handle |
Pot body | wrought iron |
Handle | Solid wood |
Technology | Hand forging |
Applicable stove Gas stove | Gas stove |
Size 330*100*210mm | |
Weight | 1.3kg |
Attention
1. Please try to put the iron pot in a dry and cool place, otherwise it will easily cause the iron pot to rust；
2. When using it for the first time, do not directly use it to cook dishes. It is recommended to cook a pot of porridge first；
3. Do not put the iron pot just after use on the wet or concrete floor immediately, otherwise it will cause the iron live to burst;
4. This iron pot is not suitable for storing wine, vinegar and other acidic beverages and food, otherwise it will damage the iron pot.
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