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BMH-1030
BMH
Rolling out large quantities of dough is a big job and takes a lot of time, as well as muscle power. To save time, use this professional dough rolling machine. It makes pizza bases up to 52cm in size quickly and easily. It's ideal for intensive daily use in large kitchens, restaurants, hotels, canteens and bakeries. Besides pizza bases, you can also make bases for tarts, and roll out dough for pasta and bread. This floor model is handy for kitchens with limited space because the appliance can be quickly folded away when not in use. This professional rolling pin is equipped with an emergency button and safety grids. So that nothing else can get between the rolling pin and the dough itself. Cleaning is also a quick and easy job.
Detail Show
Product Specification
Product name | Dough sheeter |
Input rated power | 0.75kw |
Rated voltage | 380v/220v |
Rated frequency | 50Hz |
Overall weight | 235kg |
Dimensions | 2467*873*1130mm |
Attention
1. Before use, check whether all parts are in good condition and whether there is leakage. After everything is normal, it can be closed for trial operation;
2. After running for 40 hours, the belt and chain should be re-tensioned to the proper position to prevent the transmission from slipping and de-chaining;
3. It should be cleaned well before use, wipe it with a dry cloth, do not wipe it with a damp cloth to prevent the conveyor belt from getting on the dough;
4. The rolled dough should not be too hard (such as frozen dough), and should not be too thin at one time, otherwise it will affect the working stability and service life of the equipment.
Rolling out large quantities of dough is a big job and takes a lot of time, as well as muscle power. To save time, use this professional dough rolling machine. It makes pizza bases up to 52cm in size quickly and easily. It's ideal for intensive daily use in large kitchens, restaurants, hotels, canteens and bakeries. Besides pizza bases, you can also make bases for tarts, and roll out dough for pasta and bread. This floor model is handy for kitchens with limited space because the appliance can be quickly folded away when not in use. This professional rolling pin is equipped with an emergency button and safety grids. So that nothing else can get between the rolling pin and the dough itself. Cleaning is also a quick and easy job.
Detail Show
Product Specification
Product name | Dough sheeter |
Input rated power | 0.75kw |
Rated voltage | 380v/220v |
Rated frequency | 50Hz |
Overall weight | 235kg |
Dimensions | 2467*873*1130mm |
Attention
1. Before use, check whether all parts are in good condition and whether there is leakage. After everything is normal, it can be closed for trial operation;
2. After running for 40 hours, the belt and chain should be re-tensioned to the proper position to prevent the transmission from slipping and de-chaining;
3. It should be cleaned well before use, wipe it with a dry cloth, do not wipe it with a damp cloth to prevent the conveyor belt from getting on the dough;
4. The rolled dough should not be too hard (such as frozen dough), and should not be too thin at one time, otherwise it will affect the working stability and service life of the equipment.
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