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BMH-1133
BMH
This explosion-proof pressure cooker is made of 304 stainless steels. And it is also made of high-quality aluminum. After strict testing in the production process, the product adopts the shrinking process to increase the strength of the surface. This improves the anti-collision ability of the product, ensures the roundness of the pot mouth, and improves the sealing performance. Compared with other types of pressure cookers, the cooking time is saved and energy consumption is saved. Our products use stainless steel large-section elastic clamping beams. When the working valve is blocked, the elastic beams will automatically spring up. The steam in the pot is released from around the lid to decompress, thereby reducing the danger of the fryer.
Product Specification
Product name | Commercial Stainless steel Pressure Cooker |
Model | 711722 |
Material | Stainless steel/ aluminum |
Dimension | φ22/24/26/28/30cm |
Volume | 5/7/9/11/15L |
Application | Canteen/restaurant/household |
Attention
1. No matter what kind of food is being cooked; an appropriate amount of soup that can generate steam must be added.
2. Pull the air release valve of the pressure cooker to the sealing position of the pressure cooker. Check that the float valve is secure.
3. Put the food and water to be cooked into the inner pot. But the food and water put in should not exceed 4/5 of the height of the inner pot. The food that is easy to expand should not exceed 3/5. And it should not less than 1/5 of the inner pot.
4. Unscrew the anti-blocking cover before each use, carefully check whether the exhaust rod is unblocked. And whether the anti-blocking cover, check valve and safety valve are clean. If there is a blockage, you must clean it. Check that the seal is in the correct position.
This explosion-proof pressure cooker is made of 304 stainless steels. And it is also made of high-quality aluminum. After strict testing in the production process, the product adopts the shrinking process to increase the strength of the surface. This improves the anti-collision ability of the product, ensures the roundness of the pot mouth, and improves the sealing performance. Compared with other types of pressure cookers, the cooking time is saved and energy consumption is saved. Our products use stainless steel large-section elastic clamping beams. When the working valve is blocked, the elastic beams will automatically spring up. The steam in the pot is released from around the lid to decompress, thereby reducing the danger of the fryer.
Product Specification
Product name | Commercial Stainless steel Pressure Cooker |
Model | 711722 |
Material | Stainless steel/ aluminum |
Dimension | φ22/24/26/28/30cm |
Volume | 5/7/9/11/15L |
Application | Canteen/restaurant/household |
Attention
1. No matter what kind of food is being cooked; an appropriate amount of soup that can generate steam must be added.
2. Pull the air release valve of the pressure cooker to the sealing position of the pressure cooker. Check that the float valve is secure.
3. Put the food and water to be cooked into the inner pot. But the food and water put in should not exceed 4/5 of the height of the inner pot. The food that is easy to expand should not exceed 3/5. And it should not less than 1/5 of the inner pot.
4. Unscrew the anti-blocking cover before each use, carefully check whether the exhaust rod is unblocked. And whether the anti-blocking cover, check valve and safety valve are clean. If there is a blockage, you must clean it. Check that the seal is in the correct position.
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