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BMH-1104
BMH
Commercial induction cookers are widely used. Can use for frying, boiling, steaming, stewing, stewing, grilling, and boiling. It has no open flame, no heat radiation, no smoke, no pollution, no increase in room temperature. No harmful substances such as CO, CO2, etc... So that the environment is protected. The kitchen is quiet, clean, and refreshing, making the chef feel comfortable and healthy. And it is a veritable eco-friendly product. It is suitable for any place where traditional stoves are used. Such as hospitals, factories and restaurants, colleges etc. It is especially suitable for occasions with no fuel supply or limited fuel use. Such as railways, ships etc. Due to the rapid development of electricity, this high-power commercial induction cooker will be widely used.
Details Show
Product Specification
Product name | Commercial Induction Combination Cooker |
Model | MLY-TPCL |
Size | 800*530*200mm |
Power | 3.5+5kw |
Voltage | 220v |
Current | 16+22A |
Pan size | φ400mm |
Microcrystalline pot | φ288*4（flat）/φ310*4（concave） |
The power cord | 3*6㎡ |
Attention
1. When we use the induction cooker, we cannot directly place our mobile phone on the induction cooker. Because the mobile phone has iron elements, if the induction cooker is turned on directly, the mobile phone will burn and explode directly under high temperature.
2. When the induction cooker is in use, it must be placed on a relatively flat table. In this way, when the pot is placed on the induction cooker, it will not be deformed and damaged. In addition, it is necessary to prevent the tableware from vibrating and slipping out to cause various dangers.
3. When we use the induction cooker that has not been used for a long time, we must carefully check and clean it. Note that when cleaning, be sure to wring the surface dry and wipe the stove surface. In addition, check whether the power supply is damaged, and repair it in time if there is any.
4. The induction cooker will often react with metal substances. If the kitchen knife is directly placed on the induction cooker, the temperature of the kitchen knife will rise. The surface of the induction cooker acts as a direct heat transfer conductor, which will heat up the combustion material and cause a fire when it reaches its corresponding fire point.
Commercial induction cookers are widely used. Can use for frying, boiling, steaming, stewing, stewing, grilling, and boiling. It has no open flame, no heat radiation, no smoke, no pollution, no increase in room temperature. No harmful substances such as CO, CO2, etc... So that the environment is protected. The kitchen is quiet, clean, and refreshing, making the chef feel comfortable and healthy. And it is a veritable eco-friendly product. It is suitable for any place where traditional stoves are used. Such as hospitals, factories and restaurants, colleges etc. It is especially suitable for occasions with no fuel supply or limited fuel use. Such as railways, ships etc. Due to the rapid development of electricity, this high-power commercial induction cooker will be widely used.
Details Show
Product Specification
Product name | Commercial Induction Combination Cooker |
Model | MLY-TPCL |
Size | 800*530*200mm |
Power | 3.5+5kw |
Voltage | 220v |
Current | 16+22A |
Pan size | φ400mm |
Microcrystalline pot | φ288*4（flat）/φ310*4（concave） |
The power cord | 3*6㎡ |
Attention
1. When we use the induction cooker, we cannot directly place our mobile phone on the induction cooker. Because the mobile phone has iron elements, if the induction cooker is turned on directly, the mobile phone will burn and explode directly under high temperature.
2. When the induction cooker is in use, it must be placed on a relatively flat table. In this way, when the pot is placed on the induction cooker, it will not be deformed and damaged. In addition, it is necessary to prevent the tableware from vibrating and slipping out to cause various dangers.
3. When we use the induction cooker that has not been used for a long time, we must carefully check and clean it. Note that when cleaning, be sure to wring the surface dry and wipe the stove surface. In addition, check whether the power supply is damaged, and repair it in time if there is any.
4. The induction cooker will often react with metal substances. If the kitchen knife is directly placed on the induction cooker, the temperature of the kitchen knife will rise. The surface of the induction cooker acts as a direct heat transfer conductor, which will heat up the combustion material and cause a fire when it reaches its corresponding fire point.
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