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BMH-1120
BMH
The electric warming soup pool is a common item in buffet supplies. Also, it is a special utensil for holding liquid food such as soup and porridge. Its function is to keep soup and other foods warm and prolong the meal time. It is especially suitable for collective dining in cafeterias, troops and hotels. This electronic warm soup pool is a new style developed by our company. The outside of the soup pool is made of high-quality stainless steel. You can freely match different GN discs. Now many self-service restaurants will use this form of heat preservation soup pool. This heat preservation soup pool has a long service life, is easy to clean, and is easy to operate. It does not emit combustion waste, does not consume oxygen, has no noise and no pollution.
Product Specification
Product name | Commercial Electric Food Warmer |
Model | FY-BO-2M |
Voltage | 220V/50Hz |
Power | 300W |
Weight | 7.5kg |
Temperature range | 30~85℃ |
Product dimension | 420*210*260mm |
Tray dimension | 165*180*150mm |
Operating Method
1. Turn off the power in time after eating and cleaning the soup stove
2. The amount of food should not be too full to prevent overflow when the temperature rises
3. The water in the water tank should be kept clean, so as not to produce peculiar smell and affect the meal;
4. The temperature control can be adjusted within a scale of 1-12, and the temperature is proportional to the scale value;
5. When using the product, add an appropriate amount of water to the water tank first, and the amount of water added is based on not making the empty soup bucket float;
The electric warming soup pool is a common item in buffet supplies. Also, it is a special utensil for holding liquid food such as soup and porridge. Its function is to keep soup and other foods warm and prolong the meal time. It is especially suitable for collective dining in cafeterias, troops and hotels. This electronic warm soup pool is a new style developed by our company. The outside of the soup pool is made of high-quality stainless steel. You can freely match different GN discs. Now many self-service restaurants will use this form of heat preservation soup pool. This heat preservation soup pool has a long service life, is easy to clean, and is easy to operate. It does not emit combustion waste, does not consume oxygen, has no noise and no pollution.
Product Specification
Product name | Commercial Electric Food Warmer |
Model | FY-BO-2M |
Voltage | 220V/50Hz |
Power | 300W |
Weight | 7.5kg |
Temperature range | 30~85℃ |
Product dimension | 420*210*260mm |
Tray dimension | 165*180*150mm |
Operating Method
1. Turn off the power in time after eating and cleaning the soup stove
2. The amount of food should not be too full to prevent overflow when the temperature rises
3. The water in the water tank should be kept clean, so as not to produce peculiar smell and affect the meal;
4. The temperature control can be adjusted within a scale of 1-12, and the temperature is proportional to the scale value;
5. When using the product, add an appropriate amount of water to the water tank first, and the amount of water added is based on not making the empty soup bucket float;
