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The NTP14ESF electric deep fryer with filtration system is especially suitable for American brand fast food chain stores, theme restaurants, fried chain stores and those who always focus on brand development and pursue top taste. You can use this dual vat fryer to fried Chicken, French fries, Spring rolls, Shrimp steak, Fillets, Doughnuts, etc.
NTP14ESF
GRANDFRYER
This electric floor fryer has dual deep fry vat with capacity of 14 liters for each fry pot. It boasts 24 programmable settings on the smooth touchpad with LED display. Each program contains one menu from French fries to chicken wings. Let the chef store the adjusted dishes in the menu, which can save time and labor. The low-watt heating elements with 14kw of heating power can meet all your cooking demands. What's more, the heat tubes are swing-up design which is convenient to take off for cleaning. There is a temperature probe on the heating elements on each fry pot to ensure accurate heating and prevent over heat. The fryer's high-output performance also relies on its automatic filtration system. The oil filter not only extend the life of cooking oil, but also keep it clean and able to produce crispy and juicy food.
Product Specification
Model | NTP14ESF |
Product name | Commercial Electric Deep Fryer with Filtration System |
Product size | 434 x 888 x 1156mm |
Frying area | 177 x 396 x 85mm/ vat |
Oil tank volume | 13.5L *2 |
Voltage/frequency | 380-415V 3N~, 220-240V 3~, 50/60Hz |
Rated power | 7kW*2 |
Control method | computer |
Menu storage | 12/ vat |
IP rating | IPX4 |
Filtration system | 220-240V~, 50/60Hz, 250W 220-240V |
Product Properties
1. All stainless steel structure with bead blast finished surface, and food grade steel frying pot.
2. Swing-up heating element, cleaning is much easier.
3. The state-of-the-art computer with up to 24 programmable menu items.
4. Durable and snap-action probe with high grade accuracy.
5. Frying temperature range from 150 ℉ (65.6℃) to 375 ℉ (191℃).
6. 1-1/2" drain valve
7. Equipped with hi-limit switch, anti-tilt switch, drain valve switch.
8. Wide fry pot (s) with cool zone design, helping collect food debris and prevent it carbonized.
9. Furnished with 9" heavy duty legs in front and bearing wheel castors with brakes in rear.
10. Toolless removable hanger mounted on the back splash for baskets.
This electric floor fryer has dual deep fry vat with capacity of 14 liters for each fry pot. It boasts 24 programmable settings on the smooth touchpad with LED display. Each program contains one menu from French fries to chicken wings. Let the chef store the adjusted dishes in the menu, which can save time and labor. The low-watt heating elements with 14kw of heating power can meet all your cooking demands. What's more, the heat tubes are swing-up design which is convenient to take off for cleaning. There is a temperature probe on the heating elements on each fry pot to ensure accurate heating and prevent over heat. The fryer's high-output performance also relies on its automatic filtration system. The oil filter not only extend the life of cooking oil, but also keep it clean and able to produce crispy and juicy food.
Product Specification
Model | NTP14ESF |
Product name | Commercial Electric Deep Fryer with Filtration System |
Product size | 434 x 888 x 1156mm |
Frying area | 177 x 396 x 85mm/ vat |
Oil tank volume | 13.5L *2 |
Voltage/frequency | 380-415V 3N~, 220-240V 3~, 50/60Hz |
Rated power | 7kW*2 |
Control method | computer |
Menu storage | 12/ vat |
IP rating | IPX4 |
Filtration system | 220-240V~, 50/60Hz, 250W 220-240V |
Product Properties
1. All stainless steel structure with bead blast finished surface, and food grade steel frying pot.
2. Swing-up heating element, cleaning is much easier.
3. The state-of-the-art computer with up to 24 programmable menu items.
4. Durable and snap-action probe with high grade accuracy.
5. Frying temperature range from 150 ℉ (65.6℃) to 375 ℉ (191℃).
6. 1-1/2" drain valve
7. Equipped with hi-limit switch, anti-tilt switch, drain valve switch.
8. Wide fry pot (s) with cool zone design, helping collect food debris and prevent it carbonized.
9. Furnished with 9" heavy duty legs in front and bearing wheel castors with brakes in rear.
10. Toolless removable hanger mounted on the back splash for baskets.
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