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This blast chiller can cool down the food from +65°C to -40°C in 150 minutes. The unit adopts Embraco compressor and copper tube evaporator. What's more, it uses cold air fan to for all-direction cycle refrigeration. It can cool down the food that is about 65°C to a core temperature of 3°C in 30 minutes. With the shock freezer, it can keep the moisture in the food and avoid the growth of bacteria. At the same time, the fragrance, color and freshness of the food is maintain to the greatest extent. The exterior and interior of the cabinet are AISI 304 stainless steel which is clean and hygienic. The blast chiller is suitable to hold 10 of GN 1/1 pans or 60cm x 40cm baking trays. It can store 40kg of food for each time in 5 to 7 days.
Product Specification
Model | BC-5T | BC-10T |
Unit size | 800*800*1000mm | 800*800*1800mm |
Packing size | 890*890*1100mm | 890*890*1880mm |
Temp. range | +65 to -40°C | +65 to -40°C |
Net weight | 75kgs | 150kgs |
Net capacity | 100 liters | 250 liters |
Rated power | 880W | 1800W |
Refrigeration type | fan cooling | |
Product Properties
1. The external and internal material is AISI 304 stainless steel
2. It can hold 10 of GN 1/1 pans and 40*60mm bakery trays
3. Embraco compressor, Dixell digital display control
4. Forced air cooling system, automatic defrost, no icing in the cabinet
5. There two working options both for chiller blasting and freezing
6. It cools down the food from +65 degree to +3 degree within 38 minutes
7. It cools down the food from +65 degree to -18 degree within 65 minutes
8. The blast chiller cools down the food from +65 degree to -40 degree within 150 minutes
This blast chiller can cool down the food from +65°C to -40°C in 150 minutes. The unit adopts Embraco compressor and copper tube evaporator. What's more, it uses cold air fan to for all-direction cycle refrigeration. It can cool down the food that is about 65°C to a core temperature of 3°C in 30 minutes. With the shock freezer, it can keep the moisture in the food and avoid the growth of bacteria. At the same time, the fragrance, color and freshness of the food is maintain to the greatest extent. The exterior and interior of the cabinet are AISI 304 stainless steel which is clean and hygienic. The blast chiller is suitable to hold 10 of GN 1/1 pans or 60cm x 40cm baking trays. It can store 40kg of food for each time in 5 to 7 days.
Product Specification
Model | BC-5T | BC-10T |
Unit size | 800*800*1000mm | 800*800*1800mm |
Packing size | 890*890*1100mm | 890*890*1880mm |
Temp. range | +65 to -40°C | +65 to -40°C |
Net weight | 75kgs | 150kgs |
Net capacity | 100 liters | 250 liters |
Rated power | 880W | 1800W |
Refrigeration type | fan cooling | |
Product Properties
1. The external and internal material is AISI 304 stainless steel
2. It can hold 10 of GN 1/1 pans and 40*60mm bakery trays
3. Embraco compressor, Dixell digital display control
4. Forced air cooling system, automatic defrost, no icing in the cabinet
5. There two working options both for chiller blasting and freezing
6. It cools down the food from +65 degree to +3 degree within 38 minutes
7. It cools down the food from +65 degree to -18 degree within 65 minutes
8. The blast chiller cools down the food from +65 degree to -40 degree within 150 minutes
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