Classification and use method of industrial dishwasher

Automatic dishwashers can clean dishes such as bowls, chopsticks, plates, knives, and forks. Dishwashing machine reduces labor intensity and improves work efficiency. It also creates clean and hygienic environment for restaurants, hotels, and home.

Classification

According to purpose: Restaurant dishwasher and household dishwasher

Industrial dishwashers are suitable for hotels, factories, hospitals, universities, and restaurants. Commercial dishwasher features high temperature, disinfection and short time washing. There is conveyor belt dishwasher, hood type dishwasher, and undercounter dishwasher. Commercial dishwashers usually use a computer control panel, which is easy to operate, safe and reliable.

Household dishwashers are only suitable for families, such as undercounter dishwasher. Household dishwasher is small, and the washing capacity between 5 to 12 sets of tableware.

Instructions

1. Before using the dishwasher for the first time, be sure to read the manual book carefully to understand the basic use methods. Because the working power of the dishwasher is relatively large, it is necessary to confirm that the power supply has been plugged in and the ground wire is well connected before use.

2. Each dishwasher has special detergent, do not replace other detergent when washing the dishes. The dishwasher must install on a stable level, not to place heavy items on the dishwasher. Clean the filter of the dishwasher every 10 days or so. Before putting the tableware into the dishwasher for cleaning, the food residue should be cleaned up to prevent clogging the filter. It is enough to control the temperature at about 60 degrees. Excessive temperature does not help the washing effect, it will deform the tableware.

3. If the dishwasher is not used for a long time, clean the inside and outside thoroughly, and then dry it completely.