English
 |
D20096/97/98/99
BMH
A chocolate fountain is an appliance used to make chocolate fondue. A typical chocolate fountain is 2-4 feet tall and looks like a truncated cone with a crown at the top. The heated base keeps the chocolate melted all the time. The liquid chocolate enters the cylinder in the center of the fountain machine. It is then transport to the top of the fountain machine by the rotating auger. Finally, it flows from the top back to the bottom. Flowing through the step cones creates the effect of a chocolate waterfall. Usually fruit, marshmallows and other foods can dip in chocolate. Let the chocolate condense on top of the fruit, marshmallows, and serve. The use of this chocolate fountain is very simple, just rush to add chocolate or chocolate ingredients. And the fountain takes between 3-5 minutes to heat up the chocolate.
Product specification：
Product Name | Chocolate Fountain Machine | |
Model | D20096/97/98/99 | |
Voltage | 220/110V | |
Frequency | 50/60Hz | |
Power | heating 150W + motor 150W | |
Size (height*diameter) | 580*280/820*360/1030*430/680*330 | |
Weight | 8/10/14/9kg | |
Capacity | 3/6/8-10/4kg | |
Something you should attention:
1. Before putting the chocolate into the machine, it needs to be preheated for 15 minutes;
2. This product is only suitable for anhydrous chocolate bars and chocolate syrup (except chocolate syrup);
3. Please clean the machine before use, and dry it with a dry towel to ensure the taste and hygiene of chocolate;
4. If the power cord is damaged, it must be replaced with a special flexible cord or purchased from a professional manufacturer;
5. It is strictly forbidden to put heavy pressure on this product, the collision will cause the deformation of the machine and affect the use effect.
A chocolate fountain is an appliance used to make chocolate fondue. A typical chocolate fountain is 2-4 feet tall and looks like a truncated cone with a crown at the top. The heated base keeps the chocolate melted all the time. The liquid chocolate enters the cylinder in the center of the fountain machine. It is then transport to the top of the fountain machine by the rotating auger. Finally, it flows from the top back to the bottom. Flowing through the step cones creates the effect of a chocolate waterfall. Usually fruit, marshmallows and other foods can dip in chocolate. Let the chocolate condense on top of the fruit, marshmallows, and serve. The use of this chocolate fountain is very simple, just rush to add chocolate or chocolate ingredients. And the fountain takes between 3-5 minutes to heat up the chocolate.
Product specification：
Product Name | Chocolate Fountain Machine | |
Model | D20096/97/98/99 | |
Voltage | 220/110V | |
Frequency | 50/60Hz | |
Power | heating 150W + motor 150W | |
Size (height*diameter) | 580*280/820*360/1030*430/680*330 | |
Weight | 8/10/14/9kg | |
Capacity | 3/6/8-10/4kg | |
Something you should attention:
1. Before putting the chocolate into the machine, it needs to be preheated for 15 minutes;
2. This product is only suitable for anhydrous chocolate bars and chocolate syrup (except chocolate syrup);
3. Please clean the machine before use, and dry it with a dry towel to ensure the taste and hygiene of chocolate;
4. If the power cord is damaged, it must be replaced with a special flexible cord or purchased from a professional manufacturer;
5. It is strictly forbidden to put heavy pressure on this product, the collision will cause the deformation of the machine and affect the use effect.
