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Chinese Traditional Pork Knife
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Chinese Traditional Pork Knife

A pork knife is a knife specially used for cutting pork. You can see it in pork stalls in many markets of China. You can see it in pork stalls in many markets of China. The front of the knife is also sharpened.
Availability:
  • BMH-1026

  • 陈枝记

A pork knife is a knife specially used for cutting pork. You can see it in pork stalls in many markets of China. The front of the knife is also sharpened. So that it can be pushed forward when cutting pork. Because this can help stall owners cut pork better and improve work efficiency. This pork knife can well meet the user's various needs such as cutting and chopping. I mean that is a multi-purpose knife. Although this pork knife is so novel, this pork knife has a very long history and has actually appeared in ancient times. Therefore, I can even say pork knives is well-known in China. But some foreign friends may not know it.

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Tool maintenance method

1. Regular sharpening tools, cleaning tool dirt, etc.

2. The knife should be placed in a dry place with good ventilation and without acid or alkali corrosion.

3. Do not place the tool near the fire source, or immerse it in water or corrosive liquid for a long time.

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