Chinese Stainless Steel Kitchen Knife

This kitchen knife belongs to the civil and military knife in the Chinese kitchen knife. It is rectangular in appearance and thicker than a blade. It has a large opening angle, which can be used for a series of tasks such as chopping chicken and bone, chopping vegetables and meat, and scraping skin. It is one of the most widely used kitchen knives in modern Chinese households. Usually, a kitchen knife can meet the knife needs of most Chinese households. But chefs usually have special kitchen knives. A good kitchen knife can do more with less. Not only saves time and effort. And it can also help you save money on knives. The kitchen knives can be changed less frequently, and the time of re-adapting the kitchen knives is also saved. So, a good kitchen knife is very important.

Detial Show

Detials ShowTool maintenance method

1. Regular sharpening tools, cleaning tool dirt, etc.

2. The knife should be placed in a dry place with good ventilation and without acid or alkali corrosion.

3. Do not place the tool near the fire source, or immerse it in water or corrosive liquid for a long time.