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Chinese Reusable Alloy Chopstick
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Chinese Reusable Alloy Chopstick

Alloy chopsticks is to add one or more alloy elements to a certain substance in the production process. As a result, the organizational structure and properties of chopsticks are changed, so that they have some special properties.
Availability:
  • BMH-1091

  • BMH

Alloy chopsticks is to add one or more alloy elements to a certain substance in the production process. As a result, the organizational structure and properties of chopsticks are changed, so that they have some special properties. Such as high hardness, high wear resistance, high toughness, corrosion resistance and so on. Although alloy chopsticks are relatively slippery to use. There is a non-slip matte layer is specially designed on the head of the chopsticks. One of the advantages of alloy chopsticks is that it is easier to clean and does not grow mold. Due to the addition of metal elements during production, the toughness of the chopsticks is strong and resistant. And it will not bend or deform under high temperature. Square alloy chopsticks are not round like other ordinary chopsticks. Even when placed on a sloping desktop, scrolling rarely occurs.

alloy chopsticks for restaurant

Details Show 

reusable gold alloy chopsticks (1)

reusable gold alloy chopsticks (2)

Product Specification

Product name

Alloy chopsticks

Model

G4003

Application

Restaurant/household/canteen

Length

273mm

Attention

1. Do not cook in boiling water for a long time or directly touch the bottom of the pot, so as not to cause the chopsticks to melt.

2. When children use chopsticks, adults must supervise them, and they must not play and play when using chopsticks to avoid accidents.

3. When the surface of the chopsticks is damaged or corroded, the chopsticks should be replaced in time to avoid the generation of substances harmful to the human body.

4. Avoid using cleaning utensils containing bleaching ingredients and abrasives, steel balls, abrasive tools and other cleaning tools that can easily damage the surface of alloy chopsticks.

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