English
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BMH-1143
BMH
A casserole is a traditional cooker from China. Traditional casserole is a ceramic product made of quartz, feldspar, clay. And other raw materials that are not easy to transfer heat. After being fired at high temperature, it has good air permeability, adsorption and other properties. And it has the characteristics of uniform heat transfer and slow heat dissipation. Recipes that rely on casserole include chicken casserole, tofu casserole, fish head casserole, etc. It is very popular with families and some specialty restaurants in China.
Product Specification
Product name | Ceramic Casseroles with Lid |
Model | KS-12 |
Material | Sand, clay |
Weight | 4kg |
Volume | 3.1~4L |
Attention
1. To gradually heat up, do not suddenly burn on the fire, so as not to burst.
2. Do not dry burn, do not wash with water when it is still very hot, it is easy to break.
3. When taking the casserole from the fire, put it on a dry wooden board or straw mat. Never on a tile or concrete floor.
4. After the food is cooked, when the casserole is removed from the fire. Use wood chips to support the pot to make it dissipate heat evenly. And cool it down slowly to avoid shrinkage and cracking.
5. Do not wet the bottom of the pot. Try not to wet the bottom of the pot when washing the pot. And pay attention to confirm whether the bottom of the pot is dry when it is lit. Wipe the outside of the casserole dry before each use.
A casserole is a traditional cooker from China. Traditional casserole is a ceramic product made of quartz, feldspar, clay. And other raw materials that are not easy to transfer heat. After being fired at high temperature, it has good air permeability, adsorption and other properties. And it has the characteristics of uniform heat transfer and slow heat dissipation. Recipes that rely on casserole include chicken casserole, tofu casserole, fish head casserole, etc. It is very popular with families and some specialty restaurants in China.
Product Specification
Product name | Ceramic Casseroles with Lid |
Model | KS-12 |
Material | Sand, clay |
Weight | 4kg |
Volume | 3.1~4L |
Attention
1. To gradually heat up, do not suddenly burn on the fire, so as not to burst.
2. Do not dry burn, do not wash with water when it is still very hot, it is easy to break.
3. When taking the casserole from the fire, put it on a dry wooden board or straw mat. Never on a tile or concrete floor.
4. After the food is cooked, when the casserole is removed from the fire. Use wood chips to support the pot to make it dissipate heat evenly. And cool it down slowly to avoid shrinkage and cracking.
5. Do not wet the bottom of the pot. Try not to wet the bottom of the pot when washing the pot. And pay attention to confirm whether the bottom of the pot is dry when it is lit. Wipe the outside of the casserole dry before each use.
