A new kind of refrigeration

Looking at the four walls of the freezer, the white frost layer is getting thicker and thicker. And the freezing space is constantly being squeezed out. That is disturbing to watch. The speed of the electric meter is getting higher and higher. And the power consumption is getting bigger and bigger. It is worrying to think about it. The frost layer is still very solid, and it can't be pierced or broken. It is tolerable or unbearable! Finally, I made up my mind to do a big defrosting with a power outage. First dump everything out, piles of beef, mutton and pork, white and red plastic bags scattered all over the floor. Kuang Kuang hacked a lot of knives, snapped a lot of axes, drenched with boiling water. Shoveled with ice, wiped with a rag, blown by the wind... It was exhausting and exhausting...

Since our company launched the first air-cooled refrigerator, after 5 years of research and development and precipitation. After more than 10 iterations and updates, finally, a new generation of air-cooled refrigerator finally debuted. This new generation of air-cooled freezer has three major highlights. And it exploded the circle of friends as soon as it was launched.

Since our company launched the first air-cooled refrigerator, after 5 years of research and development and precipitation. After more than 10 iterations and updates, finally, a new generation of air-cooled refrigerator finally debuted. This new generation of air-cooled freezer has three major highlights. And it exploded the circle of friends as soon as it was launched.

Highlight 1: The air duct design is exquisitely conceived

This new generation of air-cooled freezer adopts a new air duct design with exquisite conception.

A coincidence, independent. In the old-fashioned air-cooled freezer. It is time-consuming and laborious to dig an air duct on the four walls of the freezer. This new generation of air-cooled freezer adopts an independent refrigeration evaporator and is independent. This solves the problems of complex process, low manufacturing efficiency. And high noise of the old-fashioned air-cooled freezer.

The second highlight is, to avoid "congestion". The air inlet of the evaporator has a special hollow grid to ensure that the air inlet will not be blocked. At the air outlet, four air guide grooves are built, which are the "ring expressway" for air supply. Ensuring smooth air flow, reaching every corner quickly, uniform cooling. And the air flow is not affected by food accumulation, cleverly avoiding congestion.

The third highlight is "wind curtain lock cold". The wind from the evaporator presents a perfect parabola. Forming a strong cold air curtain to prevent outside air from entering the box and frosting. Greatly reducing the loss of cooling when the door is opened. Locking the cold, saving energy and keeping fresh.

Highlight 2: PPF technology, no frost, clean taste and freshness.

If the freezer can freeze, it will keep fresh?

Ordinary refrigerators, although freezing can keep fresh. But the air in the inner space is not easy to circulate. And bacteria and odors are easy to breed. This new generation of air-cooled freezer PPF technology upgrades the freshness of the freezer. Equipped with a central deodorization treatment device, the air with peculiar smell is centrally processed. And the cold air blown out is fresh and odorless, and the freshness preservation effect is better.

Multi-dimensional three-dimensional air-cooled circulation, 360° no dead angle. The moisture in the cabinet is taken out of the cabinet in time. The freezer is completely frost-free, the food is frozen without sticking. And it is not easy to breed bacteria. PPF fresh-keeping technology, the surface of the ingredients is fresh and moist, the nutrition is not lost. And the taste is greatly improved. The direct cooling freezer has already broken through -60°C. But the breakthrough of -40°C for the air-cooled freezer is an important milestone. Especially this is a real -40°C air-cooled freezer, in the case of a ring temperature of 25°C. And a full load of food It can still reach -40°C.

Good things have good technical support.

Most of the -40°C air-cooled freezers on the market use R600a refrigerant. While Star WDV series -40°C air-cooled freezers use R290a refrigerant with higher cooling efficiency. Larger cooling capacity and lower evaporation temperature. Provides a solid foundation for reaching -40°C under load.

It adopts the evaporation fan of Japanese brand technology. So that is energy-saving, low-noise, and has a long service life. And the use effect is more prominent in low-temperature environments.

Equipped with ultra-thick foam layer, high-density foam, high-efficiency compressor...

The -40°C air-cooled freezer effectively solves the problem that traditional freezers cannot freeze. And preserve high-end ingredients such as salmon, tuna. And various deep-sea seafood. Maximize the preservation of food nutrition.